June 7, 2016

Today we did another cooking demo on how to make your own kesong puti. We were invited by the senior citizens of Bel Air Village Association (BAVA) to lecture in their weekly Tuesday fellowship.

There was a lot of interest in our kesong puti because as senior citizens, they were quite concerned with the quality of their food. There were a lot of questions regarding the salt content (our cheese is not salty!) and shelf life (2 weeks in the refrigerator, but months in the freezer).

We also cooked several dishes using our kesong puti like our version of caprese, aglio olio pasta with kesong puti, and seared kesong puti.

We were happy to see such enthusiasm and appreciation from our audience. Thank you BAVA!