We’re finally in the North!! We’re so excited for this weekend April 14 and 15 because we’ll finally get to see our customers in Quezon City! 🙂
As always, it’s best to preorder, just to make sure there’s product when you get there.
We must love SM Aura because we’re here again! Place your orders before Tuesday noon!
Only until Sunday. You can bring your old bottles to get a rebate on your purchase that day.
New pop-up this weekend and next!! Bring your old bottles so we can take of P5 or P10 off your purchase. PM or email pinkiesfarm@gmail.com or SMS 09189999555 to place your orders for pick up 🙂
We’re popping up all over the place! This weekend we’ll be in Shangrila Mall!
Pinkie’s Farm goes South to Las Piñas with Pinoy Eats World. Giving out free tastings of our new Lemon Zest Yogurt (which has been selling out 🙂 ). If you want to reserve products, please tell us by Wed noon so we can make sure we make enough for all.
Join us at The Honest Harvest Bazaar this Sunday Nov. 6 at the Palm Grove in Rockwell Club. Health is wealth and it starts with natural food and healthy habits. #TheHonestHarvest
June 7, 2016
Today we did another cooking demo on how to make your own kesong puti. We were invited by the senior citizens of Bel Air Village Association (BAVA) to lecture in their weekly Tuesday fellowship.
There was a lot of interest in our kesong puti because as senior citizens, they were quite concerned with the quality of their food. There were a lot of questions regarding the salt content (our cheese is not salty!) and shelf life (2 weeks in the refrigerator, but months in the freezer).
We also cooked several dishes using our kesong puti like our version of caprese, aglio olio pasta with kesong puti, and seared kesong puti.
We were happy to see such enthusiasm and appreciation from our audience. Thank you BAVA!
