Make your own flatbreads with just 3 ingredients: yogurt (or in our case, Greek yogurt), flour, and baking powder! The result? Pillowy-soft flatbreads in less than 30 minutes.

We made ours plain because they were going to accompany Fearless Apron‘s Coconut Chicken Curry With Cashews, but you can easily brush these with melted butter and garlic, and a sprinkle of salt for a stand alone, outstanding snack. Tips: We used Greek yogurt instead of regular yogurt because we wanted less liquid. The dough was already so sticky, so we had to keep dusting with flour. Also, there is no salt in the recipe, so this flatbread goes very well with dishes that are full of flavor. On its own we would brush melted butter and sprinkle some flakey sea salt (ooh, the thought just made our mouths water… ).For the recipe go here http://ow.ly/A4cV50AID2n