2 years ago we decided we wanted to make our own #butter because we tasted FRESH, natural butter abroad and we knew we could make a similar product. We whipped our own cream and salted with our favorite salt (Maldon Sea Salt!) and invited some butter fiends (and friends 🙂 ) over for a BLIND HORIZONTAL TASTING of famous butters: Bordier Demi-sel butter from France, Hokkaido’s Calpis butter, Anchor butter (representing commercial butters) and 3 variants of Pinkie’s Farm butter (different degrees of salt).
Happy to report that the fiends ranked our butter either #1 or tied with Bordier! We were just hoping to beat Anchor :).