Italian Scamorza

We now make Italian Scamorza, a soft cheese that melts like a dream. We sell it to Old Swiss Inn who smokes it with apple-chips and uses it in many of their dishes like their pizzetas, their Scamorza Skillet, and a luscious plate of melted Scamorza.

Smoked Scamorza Fondue

 

Old Swiss Inn is featuring our Smoked Scamorza in their newest fondue, out just in time for Valentines’ week! They use our Smoked Scamorza and melt it with white wine, throw in some fresh tomatoes and serve it with bread and apples. Delish!!

Repost from @oldswissinn: Let your romance smolder with our Smoked Scarmoza Fondue. Share a luscious cheese fondue made from apple-smoked cheese and tomatoes served with bread and apples.

Reserve a table now and call 8180098 (Makati Branch) or 521-3002 (Paco Branch) or email: oldswissinn@yahoo.com or send us a message here. See you!

Smoked Scamorza

scamorza

Honest-to-goodness farm freshness now served at Old Swiss Inn. Pinkie’s Farm’s very own apple-smoked Scamorza, an Italian semi-soft cheese, similar to Swiss Raclette, with a smokiness that adds a whole new layer of delicious flavor. Served with slices of toasted rye bread. Starting Friday, Oct. 5. Call 818-8251 for inquiries.

P430 + 10% service charge

All-natural butter now available!

Pinkie’s Farm’s newest product: all-natural butter from grass-fed cows. Unsalted or with Maldon’s Sea Salt. Best used as a simple spread where you can taste the difference. Smooth and creamy. Not waxy. Softens in minutes as it is all-natural. Available at Old Swiss Inn (8188251) or metromart.com. Call ahead to reserve or order. #butter #natural #grassfed #oldswissinn #pinkiesfarm