
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals. Thank you NYT for this easy and refreshing salad. For the full recipe, click here.

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals. Thank you NYT for this easy and refreshing salad. For the full recipe, click here.

We pride ourselves in our yogurt, but just in case you want to make a batch of your own, here’s how, from Melissa Clark of the New York Times. All you need is fresh milk and some ready-made yogurt to start. Full article here
Photo credit to Andrew Scrivani of the New York Times

Start your day and your week with this healthy breakfast yogurt cheesecake made from our Greek yogurt! Thank you Chef Namrata Rattan! #breakfast #yogurt #greekyogurt #pinkiesfarm #cheesecake