One of our earliest farm tours. Malarayat Club asked us if we were willing to tour their members around our farm and we gladly said yes. That was early this year. Now our farm tours happen monthly, All part of spreading the gospel of natural dairy. 🙂 Hooray for ecotourism in the Philippines! Hope more people come to Lipa, Batangas!
A new way to use buttermilk!!! Who says dairy is only meant to be eaten? Cleopatra was reputed to have taken baths in milk.
So I saw this soap and got excited with the idea of this new product from our buttermilk! It’s soap, but it also sounds pretty yummy :):) Cant wait for her post :):) thanks so much. #Repost@sunnabodytreat with @get_repost ・・・ Working with this 😊 @pinkiesfarm buttermilk for a buttermilk bastille soap 😊 with chamomile infused evoo
Not to worry, we’re not getting into the beauty business. But we love the idea of dairy making you beautiful, inside and out. 🙂
Honest-to-goodness farm freshness now served at Old Swiss Inn. Pinkie’s Farm’s very own apple-smoked Scamorza, an Italian semi-soft cheese, similar to Swiss Raclette, with a smokiness that adds a whole new layer of delicious flavor. Served with slices of toasted rye bread. Starting Friday, Oct. 5. Call 818-8251 for inquiries.
P430 + 10% service charge
New from the farm!! Tablea de Cacao, from our own #cacao trees. Nothing added: no sugar, no extenders, no powdered milk. P150/roll (approx 100g). Email also if you want our recipe for Hot tsokolate, the Batangueño way. :). VERY limited offer. #hotchocolate #chocolate #allnatural
Because of our many hubs, we can now deliver to more areas, farther and wider! We do this via Lalamove, and we will tell you what is the cheapest way to get our products to you. You can even join our Dairy Habit subscription program from any area now!
For a tender and fine crumb, most bakers recommend using buttermilk. Its acidity reacts with baking soda to create a lighter cake while imparting a tanginess to add to the flavor.
We made this marbled cake using our buttermilk, but left out the icing. Bundt cakes, after all, are pretty enough to go without icing, and a simple dusting of confectioner’s sugar will suffice.
The result: a very soft and tender and MOIST cake, which remained delicious even after 4 days.
Recommendation: use UNSWEETENED chocolate for a more dramatic contrast. We used 74% dark chocolate and felt it could have used more bitterness.
For the recipe for this marbled bundt cake, click here.
You can now pick up to a hub nearest you, or even more convenient, have Lalamove deliver to you! Just tell us your address and we’ll tell you the cheapest way to get your products to you.
For effortless flakiness in biscuits, scones, and shortcakes, use REAL buttermilk! Of course, the basics of making biscuits and scones remain the same: use COLD (as in straight-out-of-the-freezer cold) ingredients, from butter cubes, dry ingredients (we stick ours in the freezer for a bit), and the buttermilk. The colder it is, the more the butter won’t melt and the flakier it becomes.
Buttermilk will make the biscuits tender and puffy (because of its reaction with the baking soda).
Here is a recipe for a versatile biscuit. Click here.
#Chicken marinated overnight in #buttermilk becomes an incredible tangy and juicy fried chicken! See the recipe here (tried and tested and oh-so-simple 🙂 ). No need to substitute anymore; you’ve got #realbuttermilk available at your fingertips. #friedchicken #yummy #happytummy