O.M.G. This Cheese Foam on top of a double espresso leaves Dalgona Coffee in the dust! Think: tiramisu without the ladyfingers. Try it out and pls tag us! Take 2oz cream cheese, 1/4 cup fresh milk (Pinkie’s of course! Or else it won’t taste as good ), 1/4 cup whipping cream, 2tbsp sugar, and a pinch of salt. Whip this together and top COLD coffee (either espresso or americano, up to you). You can also have the coffee over ice. You can sprinkle flakey salt on top, or chocolate shavings or cocoa powder, or just leave it bare in all its glory. BE READY TO BE WOWED.