Very excited about this new product, not only because it is SINFULLY good but also because of our chocolate. We use Auro Chocolate’s Tablea De Cacao, 100% unsweetened, pure cacao. We’re so proud to use local ingredients and we’ve always been fans of Auro’s internationally-acclaimed cacao products.

Our Tsokolate-Eh is velvety rich and silky smooth…luxurious adjectives that are so fitting. It definitely is an indulgent treat, and we warn you: this will ruin all other hot chocolates out there for you. We cook down our milk, sugar, and tablea at a simmer, SLOWLY reaching our desired thickness WITHOUT peanut butter, flour, cornstarch or anything else. Just those 3 ingredients, plus love and patience.

DM us to order! P375 for 500ml in our glass mason jar.

Labneh is actually another name for our yogurt cheese, and is a Middle Eastern dip. So what is yogurt cheese? It’s EXTRA strained Greek yogurt has the consistency of cream cheese, so is perfect for dips!

The simplest dip is often the yummiest. If you have really good quality EVOO (the type that tastes very fruity!), just drizzle a bit over the yogurt cheese, put a bit of salt and pepper (we like using flakey salt so that the salt granules aren’t so abrasive) and voila! Wonderful dip for vegetable sticks, chips, or a spread on pita chips or toasted rounds.

If you want something fancier you can load up the labneh with all sorts of things. We’ve tried lemon zest (you KNOW we love our zester!) with chopped pistachios, fried shallots, basil chiffonade and a sprinkle of paprika! What a gorgeous symphony of colors and flavors, all harmoniously humming together. You can try anything you want really. Just remember to finish off with the best EVOO you can get your hands on, salt, and pepper.

We just had to post this. Look who liked our post on the Lemon Buttermilk Bundt Cake! Can I faint now? :). Dorie Greenspan is our idol and her recipes are not only delicious but simple and uses natural ingredients. No instant mixes, hacks or shortcuts! #starstruck #noshortcuts

O.M.G. This Cheese Foam on top of a double espresso leaves Dalgona Coffee in the dust! Think: tiramisu without the ladyfingers. Try it out and pls tag us! Take 2oz cream cheese, 1/4 cup fresh milk (Pinkie’s of course! Or else it won’t taste as good ), 1/4 cup whipping cream, 2tbsp sugar, and a pinch of salt. Whip this together and top COLD coffee (either espresso or americano, up to you). You can also have the coffee over ice. You can sprinkle flakey salt on top, or chocolate shavings or cocoa powder, or just leave it bare in all its glory. BE READY TO BE WOWED.

Nothing beats the sight of fresh vegetables early in the morning! We’ll be delivering Farmer Erico’s harvest to you today!