
The Fab 5. Pinkie and her 4 consultants, who help her run and maintain standards in the farm. Doc Andy, Maam Olive, Doc Tony, and Doc Abet. 🙂

The Fab 5. Pinkie and her 4 consultants, who help her run and maintain standards in the farm. Doc Andy, Maam Olive, Doc Tony, and Doc Abet. 🙂

If you take milk and yogurt regularly, we recommend joining our Dairy Habit Subscription Program. Not only do you get to save with our lower prices, you help Mother Earth by recycling. Visit pinkiesfarm.com to learn more and to sign up.

We’ve set our farm tours for August! See you on the 10th and 31st. 🙂 To see what our farm tour is like, go to pinkiesfarm.comand watch our video. To reserve a slot, email pinkiesfarmtours@gmail.com.

See you there! Don’t forget to bring your ecobags, coolers, and old bottles. 🙂

Our yogurt cheese is so versatile it can be used for hot, savory dishes like this breakfast omelet. It has the consistency of cream cheese with a slight tang.
Just place gobs of our yogurt cheese in the middle of the omelet when the eggs have almost set. Envelop the yogurt cheese with the eggs by folding the omelet over it and wait for it to melt. I can imagine this will go well with smoked salmon!

Try these festive looking labneh balls for your Easter table! Easy-peasy to put together: yogurt cheese, EVOO, salt, pepper, a squeeze of lemon and chili flakes for color!


Don’t forget to bring your old bottles to help recycle!



Our latest activity in our farm tours is making buttermilk pancakes! Learn the difference between fresh and cultured buttermilk and why buttermilk makes the fluffiest pancakes. As a fun activity, mix, measure, cook and flip your own pancakes…and eat them too!
This activity is an additional activity and only for farm tours, not field trips. Extra charge of P200/head and suitable for a small group of 5 to as large as 20. Each participant will have his chance to measure out and cook his own pancake, with as many flips and flourishes he wants.