Our yogurt cheese is so versatile it can be used for hot, savory dishes like this breakfast omelet. It has the consistency of cream cheese with a slight tang.

Just place gobs of our yogurt cheese in the middle of the omelet when the eggs have almost set. Envelop the yogurt cheese with the eggs by folding the omelet over it and wait for it to melt. I can imagine this will go well with smoked salmon!