Our Latest Delivery Areas



We deliver to these areas! If you don’t live in these areas, we can also deliver to you via Lalamove from our nearest hub. PM us to find the cheapest way to get our items to you.


Pure, All-natural Tablea De Cacao

New from the farm!! Tablea de Cacao, from our own #cacao trees. Nothing added: no sugar, no extenders, no powdered milk. P150/roll (approx 100g). Email also if you want our recipe for Hot tsokolate, the Batangueño way. :). VERY limited offer. #hotchocolate #chocolate #allnatural

We Deliver To More Areas!



Because of our many hubs, we can now deliver to more areas, farther and wider! We do this via Lalamove, and we will tell you what is the cheapest way to get our products to you. You can even join our Dairy Habit subscription program from any area now!

Baking Tip!

For a tender and fine crumb, most bakers recommend using buttermilk. Its acidity reacts with baking soda to create a lighter cake while imparting a tanginess to add to the flavor.

We made this marbled cake using our buttermilk, but left out the icing. Bundt cakes, after all, are pretty enough to go without icing, and a simple dusting of confectioner’s sugar will suffice.

The result: a very soft and tender and MOIST cake, which remained delicious even after 4 days.

Recommendation: use UNSWEETENED chocolate for a more dramatic contrast. We used 74% dark chocolate and felt it could have used more bitterness.

For the recipe for this marbled bundt cake, click here.