We’re finally in the North!! We’re so excited for this weekend April 14 and 15 because we’ll finally get to see our customers in Quezon City! 🙂
As always, it’s best to preorder, just to make sure there’s product when you get there.
Because of our many hubs, we can now deliver to more areas, farther and wider! We do this via Lalamove, and we will tell you what is the cheapest way to get our products to you. You can even join our Dairy Habit subscription program from any area now!
For a tender and fine crumb, most bakers recommend using buttermilk. Its acidity reacts with baking soda to create a lighter cake while imparting a tanginess to add to the flavor.
We made this marbled cake using our buttermilk, but left out the icing. Bundt cakes, after all, are pretty enough to go without icing, and a simple dusting of confectioner’s sugar will suffice.
The result: a very soft and tender and MOIST cake, which remained delicious even after 4 days.
Recommendation: use UNSWEETENED chocolate for a more dramatic contrast. We used 74% dark chocolate and felt it could have used more bitterness.
For the recipe for this marbled bundt cake, click here.
Let your kids have a taste of farm life by going on our farm tour! Experience milking a cow by hand, feeding the baby calves, and tasting fresh dairy products. Look at the Farm Tours tab for more details.
You can now pick up to a hub nearest you, or even more convenient, have Lalamove deliver to you! Just tell us your address and we’ll tell you the cheapest way to get your products to you.
For effortless flakiness in biscuits, scones, and shortcakes, use REAL buttermilk! Of course, the basics of making biscuits and scones remain the same: use COLD (as in straight-out-of-the-freezer cold) ingredients, from butter cubes, dry ingredients (we stick ours in the freezer for a bit), and the buttermilk. The colder it is, the more the butter won’t melt and the flakier it becomes.
Buttermilk will make the biscuits tender and puffy (because of its reaction with the baking soda).
Here is a recipe for a versatile biscuit. Click here. It even has a video!
#Chicken marinated overnight in #buttermilk becomes an incredible tangy and juicy fried chicken! See the recipe here (tried and tested and oh-so-simple 🙂 ). No need to substitute anymore; you’ve got #realbuttermilk available at your fingertips. #friedchicken #yummy #happytummy